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How To Make Shroom Tea

Step-By-Step Guide: How to Make Delicious Shroom Tea at Home

Welcome to the intriguing world of shroom tea, a favorite among magic mushroom enthusiasts for its simplicity and enjoyable experience. This guide is designed for those curious about transforming the traditional way of consuming magic mushrooms into a soothing, palatable beverage.

shroom tea

Shroom tea offers an alternative to the direct consumption of shrooms, like the potent Albino penis envy strain, and presents a way to experience their psychedelic effects in a gentler, more digestible form. Whether you're a seasoned psychonaut or a newcomer to the realm of psychedelic fungi, this blog will walk you through the nuances of making your own shroom tea. So, let's dive into the art of crafting this delightful brew, ensuring a safe and pleasant journey through the world of psychedelics.

So, let's dive into the art of crafting this delightful brew, ensuring a safe and pleasant journey through the world of psychedelics.


What is Shroom Tea?

Shroom tea, at its core, is a brewed beverage made by infusing magic mushrooms into hot water. This method of ingestion has become increasingly popular for several reasons. Primarily, it allows for a more enjoyable taste experience compared to eating dried mushrooms directly. The brewing process extracts the psychoactive compounds, such as psilocybin, from the mushrooms, transferring them into the water. This method is favored for its ability to mitigate some of the gastrointestinal discomfort that can accompany the consumption of raw mushrooms. Moreover, shroom tea can be easily blended with other flavors, like herbal teas or honey, to enhance the taste. It represents a ritualistic, almost ceremonial way of engaging with psychedelics, making the experience more than just ingestion but a process to savor and enjoy.

Benefits of Shroom Tea Over Other Methods

Shroom tea offers several advantages over traditional methods of consuming magic mushrooms, such as eating them raw or in food

how to make shroom tea

  • Easier Digestion: Many people find that drinking shroom tea reduces the digestive discomfort that raw mushrooms can cause. This is particularly beneficial for those sensitive to the fibrous material in mushrooms.

  • Controlled Dosing: Brewing tea allows for more precise control over the amount of psychedelic compound consumed, especially when compared to the variability of eating mushroom strains like Albino penis envy, known for their potent effects.

  • Faster Onset: Many users report that the effects of shrooms take hold quicker when consumed as tea. This is likely due to the body absorbing the psychoactive compounds faster in liquid form.

  • Improved Taste: The earthy, sometimes unpleasant taste of raw mushrooms is often a deterrent. Shroom tea, however, can be flavored with other herbs, spices, or sweeteners, making it a more palatable option.

  • Ritualistic Experience: The process of making and sipping tea can be a calming, ritualistic experience, adding a psychological dimension to the psychedelic journey.

Understanding these benefits can help users choose shroom tea as a comfortable and enjoyable way to experience psychedelics.

Step-by-Step Guide: How to Make Shroom Tea

Making shroom tea is a simple process. Here’s a straightforward guide to help you brew your own:


  • Magic mushrooms (dosage varies per individual)

  • 2 cups of water

  • Tea bag of your choice (herbal or regular)

  • Sweetener (honey, sugar, or agave syrup, optional)

  • Lemon juice (optional, to enhance the effects)


  1. Grind the Shrooms: Start by finely grinding the magic mushrooms. This increases the surface area and helps extract the psychoactive compounds effectively.

  2. Boil the Water: Bring the water to a boil in a pot. Once it’s boiling, reduce to a simmer. The temperature should be hot enough to extract the compounds but not so hot as to degrade them.

  3. Add the Shrooms to the Water: Add your ground mushrooms to the simmering water. Let them steep for about 10-15 minutes, stirring occasionally.

  4. Add Tea and Flavors: After the mushrooms have steeped, add a tea bag of your choice to the mix. Herbal teas work well to complement the flavor. This is also the time to add any sweeteners or a squeeze of lemon juice.

  5. Strain the Tea: Once the brewing is complete, strain the tea to remove mushroom particles. This can help in making the tea more palatable and easier to drink.

  6. Cool and Serve: Allow the tea to cool down to a comfortable drinking temperature and then serve.


  • Dosage is crucial. Start with a lower dose, especially if you are new to psychedelics.

  • Adding lemon juice can convert psilocybin into psilocin, potentially making the effects stronger and onset quicker.

  • The tea can be stored in a refrigerator for a few days but is best consumed fresh.

This simple method offers a pleasant way to consume magic mushrooms, with the flexibility to adjust the flavor and strength to your liking.

FAQs on Shroom Tea

Q: How long do shrooms take to kick in when taken as tea? A: The effects of shrooms in tea form typically begin to manifest within 15 to 45 minutes. This can vary based on individual metabolism and the specific mushroom strain used.

Q: How long do shrooms take to hit, and how long do the effects last? A: After consumption, shrooms usually take about 15 to 45 minutes to start taking effect. The overall experience can last between 4 to 6 hours, with peak effects occurring around 2 hours after ingestion.

Q: What is the best way to take shrooms for a first-time user? A: For first-time users, shroom tea can be a gentle introduction. It allows for controlled dosing and a smoother onset of effects. Starting with a low dose is advised to gauge individual sensitivity.

Q: Can I reuse the mushroom remnants from the tea for a second brew? A: The remnants can be reused, but the second brew will likely be less potent. It’s better to use fresh mushrooms for each batch to ensure consistent potency.

Q: How long does it take for shrooms to hit differently when brewed in tea compared to eating them raw? A: The onset of effects when consuming shroom tea is generally quicker compared to eating raw shrooms. Tea allows for faster absorption of the active compounds into the bloodstream.

Safety and Legal Considerations

As with any psychedelic experience, safety is paramount. Ensure you're in a comfortable, controlled environment, preferably with a sober sitter if you're inexperienced. Be aware of the legal status of magic mushrooms in your region, as they are illegal in many places. Responsible usage and an understanding of personal mental health are crucial for a positive experience.


Shroom tea offers a novel, enjoyable way to experience the profound effects of magic mushrooms. By following this guide and respecting the power of these substances, you can embark on a psychedelic journey that is both enlightening and pleasurable.

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